Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ogbono and okro soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How to make Okro with Ogbono soup Ogbono soup with okra is a delicious viscous soup made with ogbono seeds (African wild mango seeds); it is mostly refers to as draw soup because of its soft and viscous consistency. Ogbono soup is very nutritious, rich and healthy for both adults and toddlers who are weaned from breast milk, it is by.
Ogbono and okro soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ogbono and okro soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ogbono and okro soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono and okro soup:
- Get Okro
- Get Ogbono
- Make ready Salt
- Prepare Palmoil
- Make ready Crayfish
- Make ready Pepper
- Get Okpei
- Prepare Meat
- Prepare Smoked fish
The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. How to prepare ogbono and okro soup- Learning the basics.
Instructions to make Ogbono and okro soup:
- Cut the okro.blend the ogbono and mix with small amount of water.
- Bleach palmoil and fry onion pour in the blended ogbono and stir as is frying.fry untill you can smell the ogbono very well.
- Pour in the boiled meat and the stock with more water and boil.please dont cover.
- After 7minutes add pepper,Crayfish,salt,okpei and cleaned smoked fish keep cooking and pour in the sliced okro.
- Cook small and finally put the uziza leaves.
Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate.
So that is going to wrap it up for this exceptional food ogbono and okro soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
