Minted lamb and potato pie
Minted lamb and potato pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minted lamb and potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Minted lamb and potato pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Minted lamb and potato pie is something that I’ve loved my whole life.

To celebrate British Pie Week, Nice Pie share their recipe for their award-winning slow-cooked minted lamb and potato pie. When the veg has softened, add the stock, mint, rosemary and seasoning. Cover and simmer gently for two to three hours.

To get started with this particular recipe, we have to prepare a few components. You can have minted lamb and potato pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minted lamb and potato pie:
  1. Prepare 1 kg Diced Lamb
  2. Get 600 ml Water
  3. Prepare 4 x Chicken Stock Cubes
  4. Make ready 1 tbsp Thyme
  5. Prepare to taste Salt and Pepper
  6. Prepare 2 tbsp Mint (as minty as you want it)
  7. Take 3 large chopped potatoes
  8. Make ready 3 large diced carrots
  9. Make ready 1 large chopped onion
  10. Get 2 chopped garlic cloves
  11. Take Pie pastry
  12. Make ready Olive oil

And a sweet potato top is the icing on the pie… - by Hannah Oakshott. Drain well and return to pan. Add milk and mash until almost smooth. View top rated Lamb and potato pie recipes with ratings and reviews.

Instructions to make Minted lamb and potato pie:
  1. Add oil to pan, add garlic and onion and cook until softened. Add lamb until browned and set aside.
  2. Put potatoes on to boil. Add water and stock cubes to pan which was used to cook lamb. Bring to boil and add carrots.
  3. When carrots have softened add mint and thyme and season. Add flour if not thick enough for your liking. Add lamb and boil for 10 minutes.
  4. Add potatoes after draining and stir well. Transfer into oven proof dish and top with pastry. Cook for 30 minutes or until pastry has browned.
  5. I paired mine with asparagus wrapped in pastry, seasoned sprayed with fry light and roasted. Enjoy 💋

For this Mediterranean revamp of a shepherd's pie, Hall adds feta and fresh mint and swaps in fried potato slices for the usual mashed potatoes. Recipe from Food & Wine Chefs' Easy Weeknight Dinners. Use the lamb, gravy and potato from a fantastic lamb roast the other night to make these delicious Lamb and Potato Pies! About us: Meena and Robert are. Remove to a bowl with slotted spoon.

So that’s going to wrap it up for this special food minted lamb and potato pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!