Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ghana okro light soup #abujamoms #abjmoms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghana okro light soup #Abujamoms #Abjmoms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ghana okro light soup #Abujamoms #Abjmoms is something which I’ve loved my entire life. They’re fine and they look fantastic.
Preparing okro soup, you're shown how to maintain the smooth okro consistency. This blog is about cooking and baking for students, aspiring chefs, and home cooks and bakers with recipes, stories, and inspirational quotes. As one of Ghana's national dishes, okro stew is prepared with tomatoes, red palm oil, onions The main components of okro stew are a tomato stew base made with red palm fruit oil, onions When the stew has such a fine and viscous consistency, it is sometimes referred to as "draw" soup; with draw.
To begin with this recipe, we have to first prepare a few ingredients. You can have ghana okro light soup #abujamoms #abjmoms using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Prepare Smoked fish
- Prepare cow skin
- Get beef or goat meat
- Make ready Ginger
- Get Garlic
- Prepare scotch bonnet pepper
- Make ready Dried grounded shrimp or crayfish
- Make ready Baking soda
- Get salt
- Get cubes seasoning
- Take Spinach
- Take Okro
- Take Palm oil (optional)
- Get dried oysters (optional)
- Make ready fermented fish (optional)
How to prepare okro or okra soup. The perfect okro & garden eggs stew. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate?
Steps to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Wash all the meat and vegetables an set aside.
- Pour cow skin in a pot, cut in onions and cook till soft. Thanks if it already soft, you can jump this.
- In another pot pour the meat, add the blended garlic and ginger, seasoning cubes and salt. allow to cook. - - keep meat stock as foundation for this recipe.
- Divide okro into 3 parts. cut 2/3 okro in round rings and 1/3 into longer round chunks.
- Pour okro into pot, add scotch bonnet pepper which you did not cut(depending on the way you like heat), onions, 1 teaspoon baking soda, salt and water and put on medium heat. once it foams, turn off heat.bicarbonate give better result than kanwa (potash) but can used if baking soda is not available.
- Grind tomato, peppers, onions, garlic and ginger roughly.
- To your meat and stock, add pommo into pot and the grinded vegetables. allow to cook for 5 minutes. You know it is ready when you see oil on surface.
- Pour the okro and grinded crayfish. stir and taste for salt. Add seasoning cubes if needed.
- Finaly, add spinach.it can be served with ball food. - - you can add palm oil if you need it. But for me, I love it just this way
Yes but once the vegetables are ready; it cooks in no time at all. How to cook Okra Soup [Video] This soup is known as Miyan Kubewa in Hausa. My Ghana Adventure: Mom's Okro Soup Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself! It is an excellent remedy for a cold.
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