Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled scallops with gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled scallops are the perfect summer dish. Here are our go-to tips—from marinade to cooking method—on how to make them the best they can be. Such a delicate dish, Scallops known in europe as cocquilles Saint jacques.
Grilled scallops with gratin is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Grilled scallops with gratin is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled scallops with gratin using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled scallops with gratin:
- Make ready 2 scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake)
- Make ready 2 cups breadcrumbs
- Make ready Oil
- Get Salt
- Get Flat leaves parsley
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The technique is infinitely adaptable, and as long as you're keeping an eye on things during the broiler step. Bay Scallop Gratin is an easy make-ahead main dish for guests or family. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer).
Instructions to make Grilled scallops with gratin:
- Turn the oven on 200 degrees
- Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick
- Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt.
- Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes
Scallops With White Wine Cream Sauce Recipes. Stir in soup, then season to taste with salt, pepper and a dash of pepper sauce. A delicous Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream. It uses just enough fat and cheese to make it healthy-ish.
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