Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ofor soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Ofor soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ofor soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ofor soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ofor soup:
- Make ready 1 cksp Ofor
- Prepare 1 kilo Meat
- Take 2 cksp grinded Crayfish
- Prepare 5 pieces Fresh pepper
- Take Salt
- Make ready 2 wraps Ogiri
- Prepare 1 Small onion
- Get 1/2 cup Palmoil
- Make ready 2 Stock cubes
- Prepare 8 pieces Cocoyam
- Make ready 2 Smoked fish
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Steps to make Ofor soup:
- Boil the cocoyam,peel and pound.Boil the meat season with salt,onion and stock cubes.When is well cooked,pour in palmoil and more water.
- When is boiling mould the pounded cocoyam in balls and add boil for some minutes.sprinkle in the ofor stir and keep boiling untill is thickens.
- Blend and add crayfish,pepper stir very well add ogiri,smoked fish and salt.Leave it to boil for some minutes and ofor soup is ready.
- Fufu or pounded yam goes best with this.😁
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