Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker minted lamb casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chop and peel carrots, parsnips and onion. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!!
Slow cooker minted lamb casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooker minted lamb casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker minted lamb casserole:
- Prepare 4 lamb leg steaks
- Get 2 carrots
- Make ready 2 parsnips
- Get 1 onion
- Make ready 2 cloves garlic (minced)
- Prepare 2 pints lamb stock
- Get 2 tbsp mint sauce
- Take 8 baby potatoes
- Get 3 tbsp gravy granules
- Get 4 tbsp plain flour
- Get 2 tsp dried mint
- Take Salt and pepper
- Prepare 6 frozen stuffing balls
The secret to our slow-cooker Chicken-and-Spinach Lasagna is a jar of refrigerated Alfredo. It cuts prep time in half and delivers rich flavor that tastes like it took all day to prepare. Make ahead meals are easier than ever with these delicious slow cooker casserole recipes. MORE+ LESS Place the lamb in the slow cooker pot.
Instructions to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
Pour in the wine and stock. Meanwhile, to thicken the gravy, switch the slow cooker to the high setting. DIRECTIONS Heat slow cooker on high but turn to low when lamb goes in. Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili Remove chicken from the slow cooker and shred, using two forks.
So that’s going to wrap it up for this exceptional food slow cooker minted lamb casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
