Sweet potato, Swede and spring greens gratin
Sweet potato, Swede and spring greens gratin

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato, swede and spring greens gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A delicious sweet potato gratin casserole with Gruyere cheese, very similar to classic scalloped potatoes. That I have never, ever loved, but it was always a Thanksgiving staple. Last year when I set my sights on re-making the cranberry sauce, green bean casserole and a few other things, I went.

Sweet potato, Swede and spring greens gratin is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet potato, Swede and spring greens gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet potato, Swede and spring greens gratin:
  1. Make ready 1 large onion (approx 260g), cut in half and sliced
  2. Take 1 medium swede (approx 500g), diced, 1cm by 1cm
  3. Prepare 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
  4. Take 250 g spring greens, stalk cut out
  5. Prepare 7 sage leaves, finely chopped
  6. Make ready 2 garlic cloves, minced
  7. Make ready 250 ml double cream
  8. Prepare 100 ml milk
  9. Take 1 tablespoon butter
  10. Take 1 tablespoon oil
  11. Get 50 g Parmesan, grated
  12. Make ready Nutmeg (4 or 5 rasps)
  13. Take Salt and pepper

Savory and a delicious blend of sweet potatoes and parsnips, mixed with Gruyère and Parmesan cheese and more! You need this stunning side dish at your Friendsgiving Day celebration. Steam or boil the swedes and potatoes together until tender, then drain well and mash. While making the gravy, put the gratin into the oven to cook until.

Instructions to make Sweet potato, Swede and spring greens gratin:
  1. Preheat the oven to 190°C
  2. In a large saucepan add the oil and butter and place on medium heat.
  3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
  4. Add in the garlic and fry for 1 minute then stir.
  5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
  6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
  7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
  8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
  9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
  10. Serve with a green salad, bread or as a side dish to meats.

Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection A simple gratin featuring sweet potatoes, thyme, low-fat milk, and parmesan cheese. Butter a piece of foil large enough to cover top of pan. I love sweet potatoes but I find most preparations of them too heavy and sweet (which is why I stick to spicing, curry-ing and/or spicing, curry-ing and I love a sweet potato gratin (and much prefer that over cloyingly sweet sweet potato dishes for thanksgiving sides), but never thought to add greens to. Sweet potatoes make excellent pan-fried cakes or croquettes. Serve on a bed of wilted cavalo nero, spinach or kale - the green bitterness jostles pleasingly with the sweet ginger-caramel notes of the sweet potato.

So that’s going to wrap it up for this special food sweet potato, swede and spring greens gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!