Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moroccon lamb tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Moroccon lamb tagine is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Moroccon lamb tagine is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccon lamb tagine:
- Get 10-15 Chunks of Lamb shoulder
- Take 10 medium sized tomatoes chopped
- Get 1 large onion finely diced
- Get 1 large capsicum diced
- Make ready to taste Scotch Bonnet
- Take 5 tablespoons tomato paste
- Make ready 3 cloves garlic
- Get 1 piece fresh ginger or 1 tsp ginger powder/paste
- Get 1 tbsp paprika(busashe tattase)
- Take 1 tsp black pepper (masoro)
- Take 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
- Make ready 1 tsp tumeric powder
- Get 1 tsp Nigerian curry powder
- Get 2 tsp cinnamon powder (ESSENTIAL)
- Take 1/2 cup sultanas/raisings
- Take 4 tbsp olive/veg oil
- Make ready 6 Baby carrots
We made ours in a Dutch oven and it comes out perfectly! This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous.
Instructions to make Moroccon lamb tagine:
- First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
- When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
- Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
- Add the diced capsium and all other ingredients now and simmer for 5 mins.
- Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
- Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
- Serve with cous cous or Rice
See more Lamb recipes at Tesco Real Food. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. Moroccan Lamb Tagine from Barefoot Contessa. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
So that’s going to wrap this up for this special food moroccon lamb tagine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
