Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, ogbono soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener.
Ogbono soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ogbono soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ogbono soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup:
- Prepare 1/2 cup-Ogbono
- Take 300 g-Beef
- Take 100 g-cray fish
- Prepare 1 -smoked fish
- Take 80 g- kpomo
- Take 1 onion
- Make ready 1/2 tbs -uzizza seed
- Get 100 g- ugwu
- Make ready 4 -maggi
- Prepare 5 -fresh pepper
- Prepare Ginger-small
- Prepare 1 cup-palm oil
- Get Okpehe(locust beans)daddawa-small
- Prepare 1/2 L Water-1
How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe.
Instructions to make Ogbono soup:
- Wash, clean season and boil beef and stock fish,dry fish,and the grounded cray fish and diced kpomo
- Add the grounded uzizza seeds(mosoro),onions,maggi,okpehe(daddawa) & allow to boil
- When the beef and stock fish are tender,dissolve the ogbono in warm palm oil before adding it to the stock
- Pour in the dissolved ogbono into the stock,add in your pepper and ginger(optional) and stir vigorously
- Add the washed,clean smoked fish,half cover and allow to boil, stir at intervals to prevent burning, add shredded ugwu leaves & cover and allow to cook for 3 minutes
- Remove from fire and serve with swallow
Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! See great recipes for Ogbono soup, Tuwon shinkafa with Ogbono soup too! Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
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