Pasta Veg Au Gratin
Pasta Veg Au Gratin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta veg au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta Veg Au Gratin is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pasta Veg Au Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta veg au gratin using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pasta Veg Au Gratin:
  1. Prepare 100 g Mozzarella cheese
  2. Take 50 g Gouda cheese
  3. Prepare 100 ml Milk full cream
  4. Get Bell peppers Green, red, yellow one each chopped
  5. Prepare Onion one medium sized
  6. Take 10 Cherry tomatoes
  7. Prepare 6-7 pods Garlic
  8. Prepare 250 g Penne pasta
  9. Get 2 tablespoon Olive oil
  10. Prepare 10 g Oregano
  11. Prepare Salt as per taste
  12. Take 10 g Black pepper powder
  13. Prepare 20 g each, red cabbage, white cabbage, green cabbage chopped
  14. Get 30 ml Arrabiata sauce
Instructions to make Pasta Veg Au Gratin:
  1. Boil penne pasta in a hot boiling pot till the pasta becomes tender
  2. Drain its water under running cold water in a colander.
  3. .keep the pasta aside
  4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
  5. Saute them..now add tomatoes chopped and stir fry them
  6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
  7. Now add preboiled pasta.stir it..allow it to cool
  8. Now we have to assemble all these in the casserole for baking
  9. Take a casserole. Grease it
  10. Spread a layer of pasta mixed with veggies
  11. Now add mozzarella cheese over it
  12. Spread tomato sauce over it.
  13. Add the remaining pasta and cover it with more cheese.
  14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
  15. Take out from the microwave and serve in the same dish
  16. Your delicious cheesy pasta veg au gratin is ready.

So that’s going to wrap it up for this special food pasta veg au gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!