Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, achi soup and fufu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Achi soup and fufu is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Achi soup and fufu is something which I have loved my entire life.
Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups Achi is a very effective thickener for preparing Ora (Oha) Soup, Bitterleaf Soup, Ofe Owerri and all soups Serve with any Nigerian fufu meal, especially Cassava Fufu (Akpu) click here. Serve with eba, fufu or pounded yam. Okra soup and fufu is usually served as a meal for dinner.
To begin with this particular recipe, we must first prepare a few components. You can cook achi soup and fufu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Achi soup and fufu:
- Make ready Achi
- Make ready Vegetable
- Make ready Palmoil
- Take Fresh Pepper
- Take Crayfish
- Make ready Salt
- Prepare Smoked fish
- Prepare Meat
- Make ready cubes Seasoning
- Get Fufu
Shape into a big ball for each person. The word fufu is almost synonymous to some African countries. We love our fufu be it corn fufu, yam fufu or cassava fufu (water fufu). I actually wanted to show you guys a picture of water fufu served with eru but I just couldn't resist eating all of the eru I had at home right after I finished making the fufu.
Steps to make Achi soup and fufu:
- Boil meat to be soft.
- Add palmoil,water,and salt boil it
- Add crayfish,fresh pepper and seasoning cubes after 12minutes blend the achi add water to it and make a paste then put in the boiling soap.
- Stir very well and boil untill the soup thickens.rinse and add the smoked fish
- Funally rinse and cut the vegetable and pour in and stir.
Fufu or foo-foo is a West African staple, mostly eaten in Ghana and Nigeria. The term perfectly represents the ingredients of the food Do you want to know how to prepare fufu and light soup? It is hard to match the sheer joy of eating fufu, mostly when it comes with a bowl of light groundnut soup. River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. pl the soup you describe as rivers native soup may be for ikwerre people but not kalabari people.we do not use achi or ofor to thicken.
So that is going to wrap it up for this exceptional food achi soup and fufu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
