Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin with tomatoes, cheese and capers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Gratin with Tomatoes, Cheese and Capers is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato Gratin with Tomatoes, Cheese and Capers is something that I have loved my entire life. They are nice and they look fantastic.
The gratin requires good waxy potatoes such as Maris Peer and bacon pieces (smoked or not) plus a proper pouring of cream to create an unctuous sauce. For a real success with this dish, you must use a strongly flavored cheese like a Reblochon for the strong taste to stand out. Rich Landau, founder and head chef of Vedge Restaurant in Philadelphia, PA, prepares potato "Scallops" topped with a Mediterranean sauce of capers and tomatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin with Tomatoes, Cheese and Capers:
- Take 400 g tomatoes
- Get 100 g grated cheese
- Make ready 500 g potatoes
- Prepare 60 g capers
- Take olive oil
Likewise, you'll want to slice the onions very thinly as well so they don't overpower the dish. If you don't have chicken tenders, you can either pound some chicken breasts. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown.
Instructions to make Potato Gratin with Tomatoes, Cheese and Capers:
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
The Potato Tomato Gratin recipe out of our category fruit-vegetable! Mix the breadcrumbs, garlic, parsley and capers. A sprinkling of cheese provides nutty flavor. Drizzle fruity extra-virginolive oil over thin slices of potato, zucchini,and tomato for a low-fat summer gratin. Asprinkling of cheese provides nutty flavor.
So that is going to wrap it up with this exceptional food potato gratin with tomatoes, cheese and capers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
