Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan lamb with cous-cous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal! This popular variation of Moroccan couscous features a variety of fresh vegetables stewed alongside lamb, beef or chicken.
Moroccan Lamb with Cous-Cous is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Moroccan Lamb with Cous-Cous is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook moroccan lamb with cous-cous using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Lamb with Cous-Cous:
- Prepare 500 g lamb fillet
- Prepare 1 medium red onion
- Get 1 pepper (whichever colour you like!)
- Make ready About 10 dried apricots
- Take 400 g tin of chickpeas
- Prepare 1 handful fresh parsley
- Get Ground cumin
- Take 1 small handful of pine nuts
- Make ready 400 g cous-cous
- Take 1 lemon
- Prepare 1 tablespoon balsamic vinegar
- Prepare 150 g natural yoghurt
- Take 1 sprinkling of chilli flakes
- Get Olive oil
- Get 1 small knob of butter
Throw together a deliciously spiced and super healthy dish in no time flat. This recipe is great as a side dish or This easy one-pot recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a flavorful side dish for Oven Fried Chicken or. This classic couscous is loaded with slow-cooked lamb and poached vegetables, and spiced with generous amounts of cumin. In a large resealable bag, toss together the paprika,turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron and coriander; mix well.
Steps to make Moroccan Lamb with Cous-Cous:
- To prepare the sauce: chop the onion, pepper, apricots and parsley. The lamb should be cut into nice bite size pieces.
- Put a pan on high heat with some olive oil and then add the onions, pepper, apricots, butter and chilli flakes. Cook until the onions soften.
- Then add the cumin, pine nuts, chickpeas (including the juice in the tin) and parsley with a pinch of salt and pepper. The sauce needs to bubble for about 5 minutes.t
- Next, prepare the cous-cous. Put it into a bowl or pan and cover with boiling water. Add a pinch of salt and pepper, plus the juice from your lemon. Cover with foil and leave for about 10 minutes.
- Return to your sauce at this point, and bring it down to simmering, giving it a good stir around.
- Now get a frying pan or wok, add some olive oil and bring to a high heat. Whilst that is heating up, coat the lamb in a gentle layer of cumin and then straight into the pan. Cook until brown all over, or depending how you like your lamb!
- All this should come together nicely. Remove the silver foil and fluff up the cous-cous and serve the lamb on top before covering with the sauce. Present with yoghurt on the side to compliment.
Add the lamb to the bag, and toss to coat well. I love couscous and I think it pairs very well with this dish. This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving. Stir the chopped herbs and pomegranate seeds into the couscous.
So that is going to wrap this up with this exceptional food moroccan lamb with cous-cous recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
