Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower cheese gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Cheese Gratin is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cauliflower Cheese Gratin is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Cheese Gratin:
- Take 1 Large Cauliflower
- Get Bay Leaf 1
- Make ready 30 g Butter
- Get 3 tablespoons (30 g) Plain Flour
- Get 1 & 1/2 cups Milk
- Make ready 1/2 cup Grated Tasty Cheddar Cheese
- Get Salt & Pepper
Instructions to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
So that’s going to wrap it up with this special food cauliflower cheese gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
