Lamb kofte
Lamb kofte

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lamb kofte. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These lamb kofte (köfte) are an easy mix of lamb, herbs and a few spices. They have just enough seasoning to add that bit of something without taking over from the lamb's flavor. Mix together all the ingredients until well blended.

Lamb kofte is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lamb kofte is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lamb kofte using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb kofte:
  1. Get 500 g lean lamb mince
  2. Get 100 g crumbled feta cheese
  3. Make ready 1 clove garlic
  4. Prepare 1 1/2 tsp coriander seed
  5. Make ready 1 tsp cumin seed
  6. Take 1 tsp black pepper
  7. Get 3 cardamom pods
  8. Get 1/2 tsp salt
  9. Get 1/2 tsp allspice
  10. Prepare 1 chopped green chilli
  11. Prepare 1 tblsp finely chopped fresh mint
  12. Make ready 1 tblsp finely chopped parsley
  13. Get 1 sprig finely chopped fresh Rosemary
  14. Make ready 2 slices bread, crusts removed
  15. Get 1 egg white
  16. Prepare 2 tblsp flour
  17. Prepare for the salad =
  18. Make ready 1 corgette sliced into ribbons
  19. Get 1 finely sliced fennel bulb
  20. Make ready 1/4 finely sliced onion
  21. Get Olive oil
  22. Make ready Seasoning
  23. Make ready Parsley
  24. Get Juice 1/2 lemon

There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that. Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season.

Instructions to make Lamb kofte:
  1. In a pestle and mortar, grind the dry spices
  2. Finely chop the mint, garlic, chilli, parsley and rosemary
  3. In a processor, crumb the bread
  4. Add the mince, cheese dry and fresh spices, mix well
  5. Transfer to a bowl, mix with the egg white
  6. Roll into sausage shapes and shape around metal skewers, pat with the flour
  7. Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki

This Lamb Kofta recipe packs a ton of flavor. With pickled red cabbage & rose harissa. Check out our super simple recipe for lamb koftas and easy roasted red peppers. Kofta are usually balls of ground meat mixed with various spices or herbs. Try our delicious recipes for lamb kofta, a tasty accompaniment to any barbecue or mezze spread.

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