Spinach & Egg Gratin
Spinach & Egg Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach & egg gratin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

Spinach & Egg Gratin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach & Egg Gratin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach & egg gratin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Egg Gratin:
  1. Take 1 bunch Spinach *200 to 300g
  2. Get 4 Soft-boiled Eggs *cut in half each
  3. Get 1 Onion *sliced
  4. Make ready 2-4 slices Bacon *cut to 1cm pieces
  5. Prepare 1/2 tablespoon Oil
  6. Prepare 25 g Butter
  7. Make ready 25 g Plain Flour *2 & 1/2 tablespoons
  8. Prepare 1 cup Milk
  9. Get Salt & Pepper
  10. Take 1/2 cup Grated Tasty Cheese

Spinach is a leafy vegetable with a high vitamin content, making it a healthy and nutritious food for human consumption. In most media featuring Popeye, it is used as a last-minute device in which the hero, in danger. Spinach is believed to be of Persian origin. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Транскрипция и произношение слова "spinach" в британском и американском вариантах. Подробный перевод и примеры.

Instructions to make Spinach & Egg Gratin:
  1. Preheat oven to 200°C.
  2. Make white sauce. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium heat. Pour in Milk and bring to the boil, stirring constantly and simmer until the sauce thickens. Season with Salt & Pepper to taste.
  3. Wash Spinach well and place in a microwave-safe bowl. Microwave, covered, for 1 to 2 minutes or until Spinach has just wilted. Drain, cool and remove excess liquid. *Alternatively you can cook Spinach with Onion & Bacon.
  4. Heat Oil in a large frying pan over medium to high heat, cook Onion and Bacon. If you cook Spinach with them, add Spinach after Onion is softened, and cook only until Spinach is wilted. Remove excess liquid. Season with Salt & Pepper if you like.
  5. Combine the vegetables and White Sauce, place the mixture in a baking dish. Arrange the Eggs on top, sprinkle with Cheese. Bake for 15 to 20 minutes or until golden.

The best way to cook delicious fresh spinach, with olive oil and garlic. Popeye was the best thing that ever hit the spinach industry. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be used to dye pasta green. Spinach is a leafy green vegetable that grows best in cool weather.

So that is going to wrap it up for this special food spinach & egg gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!