Harissa-spiced Lamb Kebab
Harissa-spiced Lamb Kebab

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, harissa-spiced lamb kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harissa-spiced Lamb Kebab is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Harissa-spiced Lamb Kebab is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Harissa-spiced Lamb Kebab:
  1. Make ready 500 g lamb mince
  2. Prepare 1 large onion or 3 banana shallots, chopped
  3. Take 2 tsp turmeric
  4. Prepare 1-2 tsp cumin seeds or ground cumin
  5. Make ready 1 tsp ground coriander
  6. Get 1 tsp cinnamon
  7. Prepare lemon juice
  8. Get For the yogurt sauce:
  9. Get 200 g thick yogurt
  10. Get 2 tbsp olive oil
  11. Make ready 1 tsp lemon juice
  12. Prepare 1/2 tsp ground coriander
  13. Prepare 1/2 tsp salt
  14. Take black pepper
  15. Get For the harissa sauce:
  16. Make ready 2 tsp rose harissa
  17. Get 2 tbsp olive oil
  18. Make ready Tomatoes, rocket and fresh basil, to serve
Steps to make Harissa-spiced Lamb Kebab:
  1. Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
  2. Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
  3. Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
  4. Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
  5. Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
  6. Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.

So that’s going to wrap it up for this special food harissa-spiced lamb kebab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!