Lamb and vegetable curry
Lamb and vegetable curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb and vegetable curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lamb and vegetable curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lamb and vegetable curry is something which I have loved my entire life.

Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. Be the first to review this recipe.

To begin with this recipe, we must first prepare a few components. You can have lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb and vegetable curry:
  1. Make ready 1.25 kg diced lamb
  2. Prepare 50 g ghee or butter
  3. Take 50 ml olive oil
  4. Prepare 1 fennel bulb
  5. Take 1 large yellow onion
  6. Prepare 1 aubergine
  7. Get 1 courgette
  8. Prepare 6 medium sized mushrooms
  9. Make ready 5 green chillis
  10. Get 2.5 cm fresh ginger
  11. Get 1 large sweet pointed pepper
  12. Make ready 3 limes
  13. Get 1 can coconut milk
  14. Take 1 tbs whole coriander
  15. Take 1 tbs ground coriander
  16. Take 1 tbs cumin seeds
  17. Prepare 1 tbs ground turmeric
  18. Make ready 2 cm piece cinnamon bark
  19. Prepare 7 green cardamom
  20. Get 1 tsp coarse sea salt
  21. Get 1 tsp cayenne pepper
  22. Make ready 3 bay leaves
  23. Take 1 tsp whole black pepper
  24. Get 200 g spinach leaves
  25. Make ready 1 tsp mustard seeds
  26. Get 1 tsp ground nutmeg

Add coconut milk, eggplant, cauliflower, tomatoes to the pan and bring to the boil. Simple ingredients for a delicious and healthy Lamb and Vegetable Curry packed with flavour and perfect for your Indian Fakeaway Night. Lamb is my favourite meat to use in a Curry as the meat always stays really tender. I love to pair this curry up with the Sweet Corn Pilau Rice and some mint.

Instructions to make Lamb and vegetable curry:
  1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
  2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
  3. Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
  4. Roughly break up the mushrooms into large chunks and add to the curry.
  5. Add the other chopped veg and pour in a can of coconut milk.
  6. Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
  7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

Try our easy to follow lamb & vegetable curry recipe. Absolutely delicious with the best ingredients from Woolworths. Add lamb and fry, turning occasionally until golden. This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back.

So that’s going to wrap this up for this special food lamb and vegetable curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!