Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi soup and eba. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup and eba is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egusi soup and eba is something that I’ve loved my whole life. They’re fine and they look fantastic.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup.
To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup and eba using 14 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Egusi soup and eba:
- Make ready 4 milk cups of grounded melon seeds
- Prepare Beef
- Make ready Cowskin aka kpomo
- Prepare Storkfish
- Take Grounded Crayfish
- Prepare Smoked fish
- Prepare Grounded Fresh pepper
- Make ready Ogiri (fermented melon)
- Take Palm oil
- Take cubes Seasoning
- Make ready Onions
- Make ready Salt
- Make ready Handful properly washed bitterleaf
- Take leaves Pumpkin
Swallows are made from powdered or grated tubers, such as yam or cassava. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine.
Steps to make Egusi soup and eba:
- Wash your beef and cowskin (note:i bought a near tender Cowskin)
- Wash your Storkfish and smoked fish in warm water.separate the smoked fish from the storkfish and set aside
- Put the beef, Storkish and cowskin inside a pot
- Add salt, onion and two seasoning cubes and put on fire to cook for five minutes
- Let them cook in its own juice before adding more water after 5mins.leave to cook till its tender to your taste then bring down from heat
- Mix your grounded melon with water, ogiri,crayfish and diced onions. Not too thick but not watery
- Put pot on fire
- Let in heat and add palm oil
- Leave it to heat for 3mins to get hot but not bleached
- Add some diced onions and wait for 2mins and pour in your grounded Fresh pepper
- Let it cook till d water in it is almost dried up
- Pour in the melon mixure and stir carefully
- Keep stirring carefully so that it won't get burnt
- When the oil comes up just like when you are frying your stew
- Add in the beef,cowskin,Storkish and smoked fish together with the beef stock and grounded crayfish
- Add some seasoning and taste for salt. If no salt add a little
- Add your washed bitterleaf and leave to cook for 10mins
- Then add your pumpkin leaves and leave to cook for 2mins
- Then bring down from heat in order bot to over cook your veggies
- Voila!! Your egusi soup is ready
- F
Majority of them loved it but they all complained of pepper but apart from that they loved it. Egusi, palm oil, leaves ugu, meat shaki and ponmo, panla fish, stock fish, ground crayfish, yellow pepper. Cook meat shaki and ponmo with stockfish maghi onions and salt. Next pour egisi into a bowl and a little water and make into a thick paste. Eba and Egusi soup are served as one dish in many restaurants in Nigeria.
So that’s going to wrap this up for this special food egusi soup and eba recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
