Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bitterleaves soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaves soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bitterleaves soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bitterleaves soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaves soup:
- Get Bitterleaves
- Take Salt
- Make ready Seasoning
- Make ready Smoked fish
- Get Meat
- Get Cocoyam
- Take Garri
- Get Palmoil
- Make ready Crayfish
- Take Ogiri
- Get Pepper
Make moulds of the cocoyam and add the boiling meat add palmoil, ogiri and continue boiling it will thinken. How Bitter Leaf is effective for various diseases is listed in repertory format. Names of Bitter Leaf in various languages of the world are also given. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.
Steps to make Bitterleaves soup:
- Cook the meat.
- Cook the cocoyam,blend
- Make moulds of the cocoyam and add the boiling meat add palmoil,ogiri and continue boiling it will thinken.
- Grind in crayfish,pepper,salt,dryfish and seasoning.
- Wash the bitterleave and pour in stir and cook for 5minutes.
- Boil water pour in a bowl sprinkle in garri and stir eat with the bitterleaves soup.
There's nothing like a big pot of soup simmering on the stove to provide much needed If your winter-time comfort food is leaving behind an unwanted bitter taste, don't distress. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup. Bitter-leaf soup is a complete Anambra state traditional delicacy with a combination of various nutritional ingredients and health benefits. Bitter leaf soup is something that you should try at least once in your life.
So that’s going to wrap it up with this exceptional food bitterleaves soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
