My Chorizo and Chicken Gratin πŸ’œπŸ’š
My Chorizo and Chicken Gratin πŸ’œπŸ’š

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chorizo and chicken gratin πŸ’œπŸ’š. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chorizo and Chicken Gratin πŸ’œπŸ’š is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Chorizo and Chicken Gratin πŸ’œπŸ’š is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chorizo and chicken gratin πŸ’œπŸ’š using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chorizo and Chicken Gratin πŸ’œπŸ’š:
  1. Get 1 medium Onion chopped into chunky pieces
  2. Take 2 tbsp Olive oil
  3. Get 3 cloves Garlic crushed
  4. Make ready 200 grams Medium flavoured Chorizo sausage (1 large)
  5. Get 10 Cherry Tomatoes
  6. Get 1 Sweet Pointed Pepper chopped into bite size pieces
  7. Take 2 tbsp Sun dried Tomatoe Pesto
  8. Take 1/2 liter Chicken soup
  9. Make ready 100 grams Breadcrumbs
  10. Get 1/2 tsp Pepper black or rainbow
  11. Get 1/4 tsp Salt
  12. Make ready 1 tsp Paprika
Steps to make My Chorizo and Chicken Gratin πŸ’œπŸ’š:
  1. Ingredients
  2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic
  3. Fry for a minute stirring in the garlic.
  4. Add the tomatoes whole and stir.
  5. Then add the chorizo and fry and stir for 2 minutes
  6. Next add the peppers and stir.
  7. Add the sundries tomato pesto and mix in.
  8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes
  9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix.
  10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes
  11. Serve hot with a crispy Salad πŸ˜ƒ

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