Okro soup and white amala
Okro soup and white amala

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okro soup and white amala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Okro, grounded pepper, potash, locust beans, smoked fish, beef, crayfish, red oil, knor, salt, cassava flour, corn flour. Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil.

Okro soup and white amala is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Okro soup and white amala is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have okro soup and white amala using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okro soup and white amala:
  1. Take Okro
  2. Take Grounded pepper
  3. Get Potash
  4. Prepare Locust beans
  5. Take Smoked fish
  6. Make ready Beef
  7. Take Crayfish
  8. Prepare Red oil
  9. Make ready Knor
  10. Take Salt
  11. Make ready Cassava flour
  12. Get Corn flour

Some argue that a lot of work goes to the cutting of the two vegetables. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono for best result, you can learn more here about making Nigerian. A white professor here in UK.

Steps to make Okro soup and white amala:
  1. Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil
  2. Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit.
  3. Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup.
  4. Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready.
  5. Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup.

Am a student and I feel like eating my yoruba favorite food (Amala nd Okpro) Procedures: I wash my okpro nd cut it into tiny pieces then I put water on the fire till is hot, then I pour my okpro inside together with my locus beans (iru) with. Enjoy Okazi, Nsala, Okro, White soup, Groundnut soup. Taste every moment of your life. The other name for it is Afia Efefe, it has particular white color, so it was called as white soup. This dish gets its color from pounded yam, by the way in this recipe we will not use palm-oil. "The okro fingers are cut into small pieces, then chopped, then jounce-chopped to within an inch of life.

So that is going to wrap it up for this exceptional food okro soup and white amala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!