Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked haddock with smoked cheese and veg with lemon cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked haddock with smoked cheese and veg with lemon cream sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:
- Get 4 pieces Smoked Haddock
- Get 1 array of Veg
- Get 4 Slices smoked Cheese
- Make ready 1/4 cup fresh Cream
- Get 1 tbls lemon juice
- Make ready to taste Salt
- Prepare 1/2 tsp lemon juice or squeeze of lemon
Instructions to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:
- Boil the veg and drain
- In a greased oven dish place the fish in the middle.
- Cover the fish with Smoked cheese
- Arrange the cooked veg all around the fish add salt and pepper
- In the cup of cream stir in the lemon juice
- Add the cream all around over the veg
- Add the ingredients to a pre heated oven 170c
- Cook in the oven for 20 minutes leave in oven when you turn it off for a few minutes then serve while hot
So that is going to wrap this up with this exceptional food smoked haddock with smoked cheese and veg with lemon cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!