Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, bitterleaves soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bitterleaves soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bitterleaves soup is something which I have loved my whole life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To begin with this particular recipe, we have to first prepare a few components. You can have bitterleaves soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitterleaves soup:
- Make ready Bitterleaves
- Take Beef
- Take Smoked fish
- Take Red oil
- Get Salt
- Get Crayfish
- Make ready Cocoyam
- Make ready Pepper
- Take Okpei
Make moulds of the cocoyam and add the boiling meat add palmoil, ogiri and continue boiling it will thinken. How Bitter Leaf is effective for various diseases is listed in repertory format. Names of Bitter Leaf in various languages of the world are also given. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.
Instructions to make Bitterleaves soup:
- Boil the beef and smoked fish to be tender.
- Boil cocoyam blend and make moulds of it and put in the boiled meat,add red oil,boil untill the cocoyam dissolves it will thickens
- Grind the crayfish,pepper and pour in the soup,add okpei,Salt and maggi cubes
- Make sure the bitterleaves is well washed and not too bitter pour in the soup sier and turn soup is ready.
There's nothing like a big pot of soup simmering on the stove to provide much needed If your winter-time comfort food is leaving behind an unwanted bitter taste, don't distress. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup. Bitter-leaf soup is a complete Anambra state traditional delicacy with a combination of various nutritional ingredients and health benefits. Bitter leaf soup is something that you should try at least once in your life.
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