Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egusi soup (fried method). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while.
EGUSI SOUP (fried method) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. EGUSI SOUP (fried method) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook egusi soup (fried method) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make EGUSI SOUP (fried method):
- Prepare 1 cup egusi and cray fish (grinded)
- Get 3 nedium smoked fish
- Get Cow skin /kpomo (boiled)
- Take 4 knoor chicken cubes
- Take 1 teaspoon salt
- Prepare 3 medium tatashe
- Prepare 4 large scocht bonnet
- Prepare 1 tomato
- Make ready 1 big onion
- Make ready 1 cup vegetable/palm oil
- Make ready leaves Spinach
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi soup is a popular West African soup. I add the first half while frying the Onions so that the flavor of the bean can get released inside the Oil.
Instructions to make EGUSI SOUP (fried method):
- Bayn kin hada kayan miyan ki tattasai taruhu albasa kin markada saiki soyashi ki juye ki aje gefe, ga kayan da kike buqata👇 zaki wanke kifin ki da ruwan dumi sai kisa masa albasa curry da.maggi ki tafasa shi zaki tsame shi ki aje ruwan tafasan kifin.
- Da farko zaki juye mai a tukunya saiki juye niqaqqen egusin ki kina juyawa a hankali, kar ya qone zaki rage wuta.
- Zaki dauko ruwan tafasan kifi kina zubawa kadan kadan kina ci gaba da soyashi egusin zakiga yana kumbura.
- Bayan nan saiki dauko kayan miyan da kika soya ki juye, ki juye kifin ki da kpomo, daga nan zakisa kayn dandano curry maggi gishiri. Saiki bar miyan ki ki rufe zuwa minti goma.
- Zaki gyara ganyen alayyahun ki wanke ki yayyanka sai ki bude miyan ki ki juye shi zuwa minti 3 ki sauqe karki bar ganyen ya dahu.
- Enjoy!
Egusi soup can be prepared in various ways. The cooking methods sometimes differs from tribe to tribe. Egusi soup is mostly served with pounded yam, which Even if there are variations in cooking egusi soup, however, the ingredients for whatever cooking method you choose to use are the same. Egusi Soup has Considerable Variation in the methods of preparation across different West African countries. Typically contains palm oil, vegetable, assorted meats like turkey 🌿Melon seeds ground to make this delicious soup usually enjoyed with a side of choice; pounded yam, plantains, rice or Fufu.
So that is going to wrap it up with this exceptional food egusi soup (fried method) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
