Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic mac and cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Classic Mac and Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Classic Mac and Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook classic mac and cheese using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Classic Mac and Cheese:
- Take 1 1/2 cups macaroni pasta
- Take 4 tbsp butter
- Get to taste Salt
- Make ready to taste Ground black pepper
- Take 3 tbsp plain flour
- Get 2 1/4 cups grated chedder cheese
- Prepare 2 cups whole milk
Steps to make Classic Mac and Cheese:
- Boil the pasta according to packet instructions. Add a good amount of salt to the water. Drain well once cooked.
- In the meantime make the cheese sauce by melting butter in a large saucepan over medium heat.
- Whisk in the flour and stirring regularly allow to fry for about a minute.
- Gently whisk in the milk and then season with salt and pepper. Cook the sauce down until it thickens and becomes creamy.
- Mix in the grated cheese until its fully melted.
- Add the pasta to the cheese sauce and stir until fully coated.
- Transfer to the oven and bake for around 25 minutes.
- Serve immediately.
So that is going to wrap it up with this special food classic mac and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
