Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, plov. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional Azerbaijani plov consists of three distinct components, served simultaneously but on separate platters: rice (warm, never hot), gara (fried beef or chicken pieces with onion, chestnut and. Secrets of an authentic Uzbek plov. Plov is originally an Uzbek dish, but every Ukrainian I know makes and loves plov and this is more the Ukrainian version.
Plov is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Plov is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plov using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plov:
- Make ready 1200 g Lamb - (breast, flesh back legs or brisket with bones)
- Take 6 tablespoons Butter - . l .
- Get 4 pcs Onion - .
- Prepare 4 pcs Carrots - .
- Prepare 600 g Rice -
- Make ready 6 tablespoons Tomato paste sauce or puree - l . .
- Make ready 2 pcs Bay leaf - .
- Get Salt pepper , , barberry
- Prepare 1200 ml Water (you may need more) -
- Get 2 Garlic - heads
Instructions to make Plov:
- Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
- Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
- Serve hot on a common large platter with scones and vegetable salads.
So that’s going to wrap this up with this exceptional food plov recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
