Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoes and meat portuguese boiled style (cozido a portuguesa). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home » Portuguese Cuisine » Portuguese Mixed Meat Boil (Cozido à Portuguesa). Liz and I both grew up with this dish. Both Liz's mom and my mom made their own versions, but the concept Add the remaining sausages and potatoes.
potatoes and meat portuguese boiled style (cozido a portuguesa) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. potatoes and meat portuguese boiled style (cozido a portuguesa) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes and meat portuguese boiled style (cozido a portuguesa) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make potatoes and meat portuguese boiled style (cozido a portuguesa):
- Get 6 medium potatoes
- Get 1 medium cabbage
- Prepare 2 chicken breast
- Prepare 500 grams beef or lamb shoulder
- Prepare 500 grams pork shoulder
- Make ready 1 blood chourizo (portuguese morcela)
- Get 1 flour and grease chourizo (portuguese farinheira)
- Prepare 1 chourizo
- Take 1 salt to taste
- Get 1 olive oil to taste
The Chinese call it hot pot, the French call it choucroute and Latin Americans call it sancocho. Boil the meat and pork in a double boiler pot of water. Add a couple of Oxo beef cubes. Please meet the king of all stews!
Steps to make potatoes and meat portuguese boiled style (cozido a portuguesa):
- is not gonna be easy to find the portuguese sausages but usually chourizo is available in the super market and the flour chourizo and the blood chourizo can be replaced by garlic sausage and italian sausage ;not the same but works well ; but if you have access to a portuguese bakery or store try to find "MORCELA and FARINHEIRA"and give it a try is worth it
- put all the meat together in a big pan cover with water add salt to taste and boil in medium heat for 1hour
- after 1hour add all the sausages and cook 30 more minutes
- take all the meat and the sausages to a plate and put the potatoes to cook in the same water were you cook the meat and the sausages
- after 20minutes add the cabbage
- cook 10 more minutes and is done
- you can serve with the stock or with olive oil
- take two cups of the meat stock to a smaller pan add one cup of rice and cook for 15minutes
- serve together
Portuguese stew is the perfect example of the importance of using all the meat an animal can provide. The most traditional of Portuguese soups is as simple as it gets: onions, potatoes and kale, cooked with garlic and olive oil. Cozido à Portuguesa is a traditional slow-boiled meat plate that bursts with savory porky, beefy flavor. The dish has origins in the Beira region of north-central Portugal, just north of Lisbon, but this is widespread rustic Portuguese cuisine right here, designed in part to use up cheap offcuts of meat. As soon as the meat is tender, remove from the pot, cut into pieces and the sausages into thick slices and serve on cooked white rice with the meat on top, ladling some of the broth over the meat and the vegetables on top of the meat.
So that’s going to wrap it up for this exceptional food potatoes and meat portuguese boiled style (cozido a portuguesa) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
