Tuscan Chicken Mac N’ Cheese
Tuscan Chicken Mac N’ Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan chicken mac n’ cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuscan Chicken Mac N’ Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuscan Chicken Mac N’ Cheese is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tuscan chicken mac n’ cheese using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Chicken Mac N’ Cheese:
  1. Make ready 4 chicken breasts
  2. Get 1 tbsp oil
  3. Prepare 1 tsp paprika
  4. Take 1/2 tsp italian seasoning
  5. Make ready to taste salt and pepper
  6. Take 2 tsp oil
  7. Take 1/4 cup sundried tomatoes chopped
  8. Prepare 1 cup chopped mushrooms
  9. Get 2 cloves minced garlic
  10. Prepare 1 diced onion
  11. Take 2 cup baby spinach
  12. Make ready 1/2 cup white wine
  13. Prepare 2 cup single cream
  14. Prepare 1 cup chicken stock
  15. Make ready 450 g cooked macaroni pasta
  16. Prepare 1 cup grated gruyere cheese
  17. Take 1 cup grated mozzarella
  18. Make ready 1/2 cup grated parmesan
  19. Get to taste Salt and pepper
Steps to make Tuscan Chicken Mac N’ Cheese:
  1. Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
  2. Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
  3. In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened.
  4. Pour in white wine, bring to a simmer and reduce it by half.
  5. Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.
  6. Season with salt and pepper. Add cheeses and stir to combine.
  7. Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.
  8. Serve in bowl topped with sliced chicken.

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