Garlic and Rosemary Lamb Chops
Garlic and Rosemary Lamb Chops

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic and rosemary lamb chops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic and Rosemary Lamb Chops is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic and Rosemary Lamb Chops is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic and rosemary lamb chops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic and Rosemary Lamb Chops:
  1. Make ready 4 reasonably thick lamb loin chops
  2. Take 3 garlic cloves
  3. Make ready 1 tsp dried rosemary
  4. Get to taste Sea salt
  5. Get to taste Cracked black pepper
  6. Make ready Zest of one lemon
  7. Prepare 4 tbsp olive oil
Instructions to make Garlic and Rosemary Lamb Chops:
  1. Combine all the herbs and garlic in a small bowl.
  2. Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly.
  3. Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better).
  4. They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do.
  5. Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving.

So that’s going to wrap this up for this special food garlic and rosemary lamb chops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!