Cauliflower Cheese with Chives
Cauliflower Cheese with Chives

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower cheese with chives. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Cheese with Chives is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cauliflower Cheese with Chives is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Cheese with Chives:
  1. Take Basic White Sauce
  2. Get 30 Grams Butter
  3. Prepare 30 Grams Flour
  4. Make ready 600 mls Milk
  5. Get 1 Teaspoon Salt
  6. Make ready Cheese and Chive Sauce
  7. Prepare 1 x Basic Sauce above
  8. Take 200 Grams Grated Cheese
  9. Get 2 Teaspoons French Mustard
  10. Make ready Small Bunch of Chives
  11. Get 1 large “ head” of Cauliflower
Instructions to make Cauliflower Cheese with Chives:
  1. Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
  2. Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
  3. Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!

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