Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuwon shinkafa and gbegiri soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To make Tuwon, wash the rice (it has its own special rice used to make swallow. Serve Tuwo Shinkafa and Gbegiri with red stew and. Tuwo Shinkafa is a Nigerian fufu meal native to Northern Nigeria.
Tuwon shinkafa and gbegiri soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuwon shinkafa and gbegiri soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tuwon shinkafa and gbegiri soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa and gbegiri soup:
- Prepare Potash
- Make ready Pepper
- Prepare For the swallow
- Prepare Tuwon shinkafa
- Make ready Semovita
- Get Water
- Take For the soup
- Prepare 2 cups Beans
- Get Okpeye
- Prepare Smoked fish
- Take Kpomo
- Take to taste Crayfish
- Make ready Seasoning
- Get Salt
- Get Palm oil
Watch out, some may be high in fat. The trick is to read the ingredients for each. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.
Steps to make Tuwon shinkafa and gbegiri soup:
- To make Tuwon, wash the rice (it has its own special rice used to make swallow, but if one wants to make use of the normal rice it takes time to soften)well and put on fire with plenty water till very soft, (to check if its ready, it can be stirred with turning stick once in a while)then gradually add semovita while stirring remove from fire, stir till firm and serve.
- For the soup, wash beans to remove skin put on fire add potash to soften and dissolve the beans (there should be know whole beans left) put on fire and cut kpomo and pour in.
- Grind pepper and crayfish and add, add Palm oil, Seasoning, Salt, okpeye and wash smoked fish and add allow to boil (it shouldn't be too thick cus it will still thicken on its own when placed to cool).
- Remove from heat and serve with prepared Tuwon shinkafa.
Tuwo shinkafa is made from rice while tuwo masara is made from ground maize. But our choice today is the one made from grounded rice. When eating with gbegiri, a Yoruba soup, you will always ask for more. Let's get started on how to prepare tuwo shinkafa and gbegiri soup. Gbegiri soup (Beans soup) is one of the popular soups in Nigeria, some people actually patronize the Buka (restaurants) justnfor it.
So that is going to wrap it up with this special food tuwon shinkafa and gbegiri soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
