Mac & Cheese
Mac & Cheese

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mac & cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Mac & Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mac & Cheese is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mac & cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese:
  1. Make ready 2 hand grab of Macaroni
  2. Get 3 Baby Potatoes
  3. Make ready 3 slice Ham
  4. Take 150 ml Milk
  5. Get 150 gm Shredded Mozzarella cheese
  6. Take Salted butter

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Instructions to make Mac & Cheese:
  1. Peel off the Potatoes skin and put to boil, also boil Macaroni (separately: 15- 20min), slice the ham into cubes
  2. Take out the macaroni raise with cool water (this to soften the macaroni), take out the potatoes and Mash it.
  3. Middle heat fire: Put the salted butter is the frying pan, pour hams and mashed potatoes into the pan and stir it together
  4. Pour in the Macaroni to mix well (2min), pour in 150ml milk (mix well 2min)
  5. Lower the heat: Add in the shredded cheese bit by bit until the whole pack for 150gm cheese used up, stir until it become sticky (10min) (optional- if way to sticky you may add in milk and stir it again), off the fire and ready to served
  6. Optional: lay the mac & cheese on the baking tray, sprinkle more shredded cheese on the top and bake for 10min (ready to serve)

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So that’s going to wrap it up with this exceptional food mac & cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!