Okra and Bitter leaf Soup
Okra and Bitter leaf Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra and bitter leaf soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Okra and Bitter leaf Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Okra and Bitter leaf Soup is something which I’ve loved my whole life.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.

To begin with this recipe, we must prepare a few ingredients. You can cook okra and bitter leaf soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra and Bitter leaf Soup:
  1. Take Fresh Okra
  2. Prepare I large Dried Fish/ smoked fish
  3. Make ready 3-4 medium okporoko (cut)
  4. Make ready 3 meduim sizes pomo
  5. Take 1 cup removed periwinkle
  6. Get 5 fresh yellow pepper (pounded)
  7. Take 1/2 cup crayfish (grinded)
  8. Take 1 handful washed bitter leaves cut tiny
  9. Make ready 1/2 cup palm oil
  10. Get 2 bullion cubes
  11. Get 1 tbs ground black pepper
  12. Prepare Salt
  13. Take 1 onion chopped

Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. How Bitter Leaf is effective for various diseases is listed in repertory format. Names of Bitter Leaf in various languages of the world are also given. Bitter Leaf is an aborigine of Africa.

Steps to make Okra and Bitter leaf Soup:
  1. Wash the pomo and season with onions, salt, pepper, garlic and cook till its tender.
  2. If the stock is almost dried, add water, throw in the washed Okporoko and smoked fish, allow to boil…pour in the sliced okra, palm oil, salt, fresh pepper, Periwinkles, dtir gently so the smoked fish doesnt scatter and cook for 4 mins…don't cover the pot
  3. Add the bitter leaves, crayfish, bkack pepper and crumbles the last bouillon cube over, stir gently and taste for salt…allow to simmer for 3 mins and voila the soup is ready.
  4. Dish soup into your favourite soup bowl and enjoy with semo or wheat. A friend told me recently that people from Ondo state, Western part of Nigeria usually prepare this Okra and Bitter leave soup but they eat their with Pounded Yam..😋🍸🍹

All of its parts are utilized for medicinal purposes. Bitter leaf is rich rich in proteins, vitamins and minerals. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very bitter soup.

So that’s going to wrap it up for this special food okra and bitter leaf soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!