Pounded yam & okro soup
Pounded yam & okro soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam & okro soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to.

Pounded yam & okro soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pounded yam & okro soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam & okro soup:
  1. Get Okro fingers (200naira worth)
  2. Take Black pepper
  3. Prepare 1 big ball of Onion
  4. Take Chicken (cooked)
  5. Prepare Goat meat (cooked)
  6. Make ready Crayfish
  7. Prepare Ogu leave
  8. Get 2 Smoked fish
  9. Take Dry fish
  10. Prepare 1 tuber of Yam

This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar.

Steps to make Pounded yam & okro soup:
  1. Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
  2. Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
  3. Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
  4. For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
  5. When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!

Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. I hate that thing, i think if Poundo yam is much easier to make, but na pounded yam carry first. And this is coming from someone who.

So that’s going to wrap it up for this exceptional food pounded yam & okro soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!