Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary and garlic breaded fried lamb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs.
Rosemary and garlic breaded fried lamb is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rosemary and garlic breaded fried lamb is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Get Lamb chops
- Take Clove garlic
- Take Sprig rosemary
- Make ready Flour for dusting
- Make ready 1 egg
- Prepare 2 slices stale bread
- Take to taste Salt
- Make ready Oil for frying
This simple and quick way of cooking your lamb steaks will have you saying goodbye to lamb stews. Make these delectable garlic and rosemary grilled lamb chops with this simple & delish recipe from Delish D'Lites. Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. This recipe for roast lamb can be served with gravy or Rosemary and Onion Sauce, which is also good with lamb chops, or served with bangers and mash.
Instructions to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
Then push a sliver of garlic, followed by a small sprig of rosemary, into each cut, and season the meat generously with salt and freshly milled black. Eric Ripert cooks lamb chops on a large thin piece of slate, which he preheats over an open wood fire for an hour. Remove the lamb chops from the marinade and scrape off some of the rosemary and garlic. Season the lamb chops with salt and pepper and grill over moderate heat until medium rare. To serve, place the lamb on a plate, garnish with a sprig of rosemary and top with a fried garlic clove.
So that is going to wrap it up with this special food rosemary and garlic breaded fried lamb recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
