Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kohlrabi fries with garlic aioli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. So I haven't made mayo in FOREVER. Serve the potatoes with the aioli for dipping.

Kohlrabi Fries with Garlic Aioli is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Prepare 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Get 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Take 4 . 1/2 tsp. paprika
  4. Take 3 . 1/2 tsp. salt
  5. Prepare 5 . For the aioli
  6. Get 6 . 2 egg yolks
  7. Prepare 7 . 2 garlic cloves, crushed
  8. Take 8 . 1 1/2 teaspoon Dijon mustard
  9. Take 9 . 1 tablespoon chopped fresh thyme
  10. Prepare 10 . 4 teaspoon lemon juice
  11. Get 11 . ¼ teaspoon kosher salt
  12. Make ready 12 . ¾ cup olive oil
  13. Prepare 13 . 1/4 cup vegetable oil

These baked polenta fries are crunchy on the outside and creamy on the inside. Meanwhile, make the aioli: blend roasted garlic, lemon juice, egg, salt, and pepper and whisk them in a bowl. Actually aioli is mayonnaise seasoned with garlic, but if you Google 'garlic aioli' it gives you a few ideas such as using a mortar and pestle to grind Thanks for the note though. I made burgers with these and my boyfriend pretty much scarfed it down with his burger and fries.

Instructions to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

For the garlic aioli: Meanwhile, mix together the garlic, lemon juice, mayonnaise, paprika and salt and pepper to taste. Serve the fries with the aioli on the side to dip. Cast-Iron Home Fries with Roasted Green Chiles, Cilantro, Green Onions, Radicchio, and Creamy Garlic Dressing. Fried fish can either be heavy or light, it's all in the batter. And no batter is lighter than a Japanese tempura, which coats the fish in a gossamer layer of crunchy goodness.

So that’s going to wrap this up for this exceptional food kohlrabi fries with garlic aioli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!