Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup with oziza leaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Wash the meat season and boil. Fry the fresh fish n set aside.
Egusi soup with oziza leaf is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egusi soup with oziza leaf is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup with oziza leaf using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with oziza leaf:
- Prepare 4 cups Egusi
- Prepare Assorted meat
- Prepare Fresh mackerel fish
- Make ready Yellow pepper. Onions
- Prepare Crayfish and stock fish
- Prepare Kpomon
- Take Salt and seasoning
- Get Palm oil
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi pepper soup locally known as "Ovwowor ikpogiri" or Iribo eralie ikpogiri is a tasty local delicacy from delta state and is especially popular among the So today's shared recipe is Egusi soup with oziza & bitter leaf, everybody loves egusi soup & no matter how you prepare it, it always comes out. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.
Steps to make Egusi soup with oziza leaf:
- Wash the meat season and boil
- Fry the fresh fish n set aside
- Add water inside the blended egusi inside a bowl n stir
- Put palm oil in d pot on low heat wen hot fry the egusi
- After frying the egusi pour it inside the boiling meat allow to pour till d meat is properly cooked
- Add sliced oziza leaf taste and off the heat is ready to be served with semo eba etc
Below is my grandma's favorite, a recipe prepared with bitter leaf. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup Add the bitter leaf. Stir, check seasoning and adjust accordingly. SCENT leaf is a green vegetable used for preparing different kinds of soup, including egusi and pepper soups.
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