Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato chops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato Chops is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato chops using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chops:
- Take 3-4 large potatoes boiled with salt and mashed
- Prepare 300 gms lamb mince
- Prepare 1 tsp ginger garlic paste
- Get 1 onion chopped
- Get 1 green chilli chopped
- Get 1 tomato chopped
- Make ready 3-4 sprigs coriander washed and chopped
- Take to taste Salt and Pepper
- Make ready 1/2 tsp garam masala powder
- Get 1 tbsp vinegar
- Take 1 egg lightly beaten with 1tbsp water
- Get Bread crumbs
- Get 1 tbsp olive oil and some more for pan frying
Steps to make Potato Chops:
- In a hot pan add 1tbsp oil, and saute onions and chilli until translucent, add ginger garlic paste stir for a minute, add tomatoes and seasoning, saute until tomatoes have dissolved, add minced meat, break down with a cook fork until meat has crumbled and combined with the onion mix, add vinegar, garam masala, mix and cook until the moisture is completely dried off.
- Take off heat, let it cool, add coriander and mix, set aside and set up assembly.
- Portion out mashed potatoes, flatten the portion on your palm evenly, add a tbsp of mince in the centre, fold in and seal to form a patty
- Dip patty in egg wash and drop into bread crumbs, roll on all sides to coat evenly.
- Drizzle pan with oil, when hot, place patties on pan, cook until golden brown on both sides and serve
So that is going to wrap this up for this special food potato chops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!