Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, banga soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Banga soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To get started with this recipe, we have to prepare a few ingredients. You can have banga soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Prepare Half mudu of banga
- Make ready Any meat of ur choice (beef, chicken, assorted etc)
- Make ready Smoked fish
- Take Periwinkles (optional)
- Make ready Crayfish
- Make ready Onions and pepper
- Make ready African nut
- Get Uziza
- Take Water leave, bitter leave, ugwu(optional)
- Take to taste Maggi, salt
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.
Steps to make Banga soup:
- Wash and boil ur banga until it becomes soft… Use a mortal and a pastle to mash it until it start bring put juice use sieve to extract the juice into a clean pot…
- Put the pot on the fire add ur grinded pepper and d blended spices and allow to boil out. Add ur smoked fish, periwinkles maggi and salt and still slow to boil
- Add the meat and other ingredients… Add the leaves and the blended onions and crayfish as the last. Gbam.. Ur bangs soup is ready.. It can be eaten with starch, eba, rice etc
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country.
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