Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander and veg rice with peppered lamb steaks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coriander and Veg Rice with Peppered Lamb Steaks is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Take 4 Lamb Chops
  2. Make ready Cup Of Basmati Rice
  3. Make ready Cup frozen Peas
  4. Take Cup frozen Sweetcorn
  5. Make ready Handful Fresh Coriander
  6. Take Boiling water
  7. Get Black and Cayenne Pepper
Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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