Creamy But Light Cauliflower Cheese Soup
Creamy But Light Cauliflower Cheese Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy but light cauliflower cheese soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy But Light Cauliflower Cheese Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Creamy But Light Cauliflower Cheese Soup is something that I have loved my whole life. They are nice and they look wonderful.

Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and Packed with cheesy flavor and a silky texture, this delicious and creamy Cauliflower Cheese Soup served as a starter, lunch, or dinner, is a definite. Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
  1. Make ready 5 ml Veg oil
  2. Make ready 150 g White onion
  3. Take 500 g Cauliflower florets
  4. Make ready 150 g Potato, peeled and diced
  5. Take 700 ml Veg stock (stock cubes ok)
  6. Take 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
  7. Make ready 100 ml Elmlea single light cream alternative
  8. Get 1 Teaspoon Wholegrain mustard (optional)

How to Make Cauliflower Cheddar Soup. This Creamy Cauliflower Soup is a perfect lunch on a cold day! Yes I used cream, yes I used cheese. So I'm not trying to make a diet soup that 'tastes creamy but with no cream' or 'fills you up with no fat'.

Instructions to make Creamy But Light Cauliflower Cheese Soup:
  1. Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!

Recipe for Creamy Cauliflower Cheese Soup using our GO VEGGIE® Vegan Mozzarella Shreds! This creamy cauliflower cheese soup is the kind of soup that barely even makes it into the bowl. Try a spoonful straight from the pan, just to check seasoning (perfectly sensible) If you decide to give my creamy cauliflower cheese soup a go, try to choose good quality ingredients like I did. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. To avoid black specks in the creamy white soup.

So that’s going to wrap this up for this special food creamy but light cauliflower cheese soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!