Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup (melon). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is a Nigerian soup that you can serve with all kind of food (all swallow & rice). Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup.
Egusi soup (melon) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egusi soup (melon) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup (melon) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup (melon):
- Prepare 3 cups egusi
- Take Protein of choice
- Make ready Smoked fish, crayfish, stock fish
- Prepare Onions,pepper, seasoning cubes, salt
- Take Vegetables (uziza and ugu leaves)
- Get Palm oil
Egusi Soup is a rich Nigerian soup made from melon seeds and traditionally eaten with high-carb fufu dishes like pounded yam. Enjoy egusi soup with low carb fufu on your keto diet for a healthy meal! Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Egusi soup (melon):
- Wash and boil the meat with Onion,salt and seasoning
- Blend egusi with moderate water to make a paste
- When meat is almost done add already washed stock fish and cook for 10mins
- Add Palm oil, blended pepper, crayfish and smoked fish to the mix and boil for another 10mins
- Add egusi paste,stir very well and allow to cook for 15mins stirring occasionally to avoid burning
- Add vegetables,check for salt and turn off heat
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Melon (egusi) has been an important crop in our economy because it is used in making soups, has edible oil which can be extracted from it and also has medical importance. Egusi soup also known as melon soup in Nigeria can be.
So that is going to wrap it up for this exceptional food egusi soup (melon) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
