Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF
Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

Fill a deep frying pan with the milk. Start by melting the butter in a saucepan on a low heat. A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Make ready 1 onion, sliced
  3. Take 1 clove garlic, finely chopped
  4. Prepare 400 g tin chopped tomatoes
  5. Prepare 4 leeks, trimmed and sliced
  6. Get 25 g Vitalite Sunflower Spread / safe 'butter'
  7. Make ready 2 tbsp water
  8. Prepare 4 smoked haddock fillets
  9. Make ready 2 tbsp finely chopped parsley

Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. These recipes for smoked haddock will show you loads of ways Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. I like to go with plum Roma tomatoes because of its size and texture and the color is always enhanced by adding some tomato paste. The flavor is balanced out nicely when adjusting the seasoning, so I've never had a problem.

Steps to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
  1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
  2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
  3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
  4. Add the water and then top with the haddock fillets, seasoned with black pepper
  5. Cover and steam for 10 minutes or until the fish is opaque
  6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley

Start with fried tofu, or else this is just going to fall apart in your lap. Line a large grill tray with foil and put the haddock loins on top. Pile the Cheddar and leek topping onto the fish and nestle the tomatoes alongside. Drain the cooked potatoes and leave to steam. Oat topped mackerel with roast tomatoes.

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