Bitterleaf Soup and pounded yam
Bitterleaf Soup and pounded yam

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bitterleaf soup and pounded yam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitterleaf Soup and pounded yam is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bitterleaf Soup and pounded yam is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bitterleaf soup and pounded yam using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bitterleaf Soup and pounded yam:
  1. Get 1/2 Tuber Yam
  2. Make ready 3 Stock fish and smoked fish (softened in hot water)
  3. Get Precooked Assorted meat (Beef/goat chunks, shaki, snails etc)
  4. Get 1/4 cup ground crayfish
  5. Make ready 6 small cocoyams (peeled and washed)
  6. Get 1/2 Cup washed Bitter leaf(dried/fresh)
  7. Get 1 Tbs dry pepper
  8. Get 1/2 Palm Oil
  9. Take Ogiri
  10. Make ready Salt
  11. Take Maggi
Steps to make Bitterleaf Soup and pounded yam:
  1. Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption.
  2. Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside.
  3. Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside.
  4. Now wash the bitter leaves until the bitter taste is washed off and set aside.
  5. Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot
  6. Then add the palm oil, stir and allow to boil for 10 to 20 minutes.
  7. As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve.
  8. Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes.
  9. Ur soup is ready, enjoy with pounded yam or any swallow of choice

So that is going to wrap it up with this exceptional food bitterleaf soup and pounded yam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!