Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, leek and cauliflower cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leek and Cauliflower Cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Leek and Cauliflower Cheese is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have leek and cauliflower cheese using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Leek and Cauliflower Cheese:
- Take 1 cauliflower
- Get 3 leeks
- Get 150 g cheese
- Take 4 tbsp cornflour
- Prepare 350 ml whole milk
- Make ready 1 knob butter
- Get 1 vegetable stock cube
- Prepare Pepper
Instructions to make Leek and Cauliflower Cheese:
- Add knob of butter to pan and melt.
- Add 100ml of milk. Keep stirring throughout to avoid lumps.
- Add 1 tbsp of cornflour.
- Add stock cube.
- Keep adding milk and cornflour part at a time till fully dissolved.
- Season and add cheese.
- When melted add cheese 1 handful at a time, till melted, as required.
- Chop cauliflower and Leek and add to a dish (cauliflower first).
- Pour over cheese sauce.
- Top with cheese and bake for 30 minutes on 200 (180 fan).
So that’s going to wrap this up with this exceptional food leek and cauliflower cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
