Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry lamb chops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dry Lamb chops is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dry Lamb chops is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dry lamb chops using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry Lamb chops:
- Make ready 2 kg Lamb chops
- Make ready 3 tbs Ginger garlic paste
- Prepare 1 chopped onion medium
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp haldi powder
- Make ready 3 tbs dhania powder
- Prepare 2 tbs garam masala powder
- Make ready Half cup yougrt
- Prepare Half cup desi ghee
- Take Chat masala for garnish
- Get Lemon for garnish
- Prepare 1/2 tsp ajwain
Instructions to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
So that’s going to wrap this up with this exceptional food dry lamb chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
