Cauliflower cheese
Cauliflower cheese

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cauliflower cheese is something which I have loved my whole life. They’re nice and they look wonderful.

Cauliflower cheese is the ultimate in nostalgic comfort food - it makes a fantastic lunch or side dish. A simple and delicious cauliflower cheese recipe - a classic comfort food. What, you've never had cauliflower cheese before?

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower cheese using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower cheese:
  1. Make ready 1 large cauliflower(leaves cut off)broken into pieces
  2. Prepare 500 ml milk
  3. Take 4 tbsp flour
  4. Make ready 50 g butter
  5. Take 100 g strong cheddar, grated
  6. Get Pinch salt
  7. Make ready Pinch pepper
  8. Prepare 2-3 tbsp bread crumbs

Cauliflower cheese is thought to have originated in Kythrea, in cyprus. Anglocypriots claim to have introduced this recipe to the UK during the French Lusignan rule over Cyprus. Cauliflower cheese often involves making a roux with flour, butter and milk. That's all very well if the cauliflower cheese is the main item on your menu, but when you're making it as part of a larger meal.

Steps to make Cauliflower cheese:
  1. Bring a large saucepan of water to boil then add 1 large cauliflower broken into pieces and cook for 5 minutes
  2. Drain the cauliflower then tip into a ovenprof dish,heat oven to 220°c
  3. Put the saucepan back on the heat and add 500 ml milk,4tbsp flour and 50g butter
  4. Keep whisking fast as the butter melts and the mixture come to the boil. The flour will be disappear and the sauce will begin to thicken. Whisk for 2 minutes while the sauce bubbles and become nice and thick
  5. Turn off the heat,stir in most of the 100g grated cheddar cheese and pour over the cauliflower. Scatter the remaining cheese and 2-4 tbsp bread crumbs (if using)
  6. Put in the oven and bake for 20 minutes until bubbling
  7. Enjoy

An ultra creamy and cheesy cauliflower mac and cheese recipe, perfect for feeding a crowd! Low Carb Cauliflower Mac And Cheese Recipe With Keto Cheese Sauce - This healthy, low carb cauliflower mac and cheese recipe is made with just FIVE INGREDIENTS! Top one cauliflower slice with cheese then place the other cauliflower slice on top. Remove the leaves from the cauliflower, rinse it well and then cut out the core. Cut the rest into four pieces.

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