Macaroni Cheese with Hidden Veg
Macaroni Cheese with Hidden Veg

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macaroni cheese with hidden veg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macaroni Cheese with Hidden Veg is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Macaroni Cheese with Hidden Veg is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni cheese with hidden veg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni Cheese with Hidden Veg:
  1. Prepare 500 g butternut squash
  2. Get 300 mls almond milk
  3. Make ready 2 sprigs rosemary
  4. Prepare 2 garlic cloves
  5. Make ready 100 g cheddar cheese
  6. Make ready 300 g wholewheat pasta
Instructions to make Macaroni Cheese with Hidden Veg:
  1. Put the squash, almond milk, rosemary and the peeled, quartered garlic cloves in a large saucepan. Heat the milk until it is almost boiling, then turn the heat down and simmer gently with the lid on the pan. Stir the squash every now and then to ensure all of the vegetables are submerged in the milk. Cook for 30 minutes, or until very tender.
  2. Remove the woody stalks of the rosemary, then allow the squash to cool slightly before blending until smooth and silky with no lumps.
  3. Pour the sauce back into the pan and stir in 80g of the cheese (saving approximately 20g for serving).
  4. Cook the wholewheat pasta according to the packets instructions. When cooked, drain and mix with the cheese sauce. Top the pasta with the remaining cheese and brown under the grill before serving.

So that is going to wrap this up with this special food macaroni cheese with hidden veg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!