Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried cobia with salt and chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Directions for: Fries in Paper Cones with Chili Salt. While it was within the sellby, the texture was rather flat, almost stale, and the flavor was extremely "pork forward" - meaning very little seasoning at all. Butternut Squash Fries w/ Chili Salt & Maple Cream.
Fried Cobia with Salt and Chili is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Cobia with Salt and Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cobia with Salt and Chili:
- Prepare 400 -500 g cobia (2 slices)
- Get cooking oil
- Get 1 lemon or 2 kumquats
- Take 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
- Take some coarse salt (Kosher salt or granular salt)
- Prepare 1 pinch monosodium glutamate powder (skip if you don't want to use)
- Take to taste fresh chili (or chili powder)
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Steps to make Fried Cobia with Salt and Chili:
- Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
- Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
- Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).
Stir well and fry evenly until golden. You may not get the golden color if you have not used chili Then add in ¼ teaspoon red chilli powder, ⅛ teaspoon crushed black pepper, ⅛ teaspoon salt and little water. In a seperate frying pan heat the oil and when hot add the ginger, spring onion, salt, chilli, garlic and When the salt and pepper mixture has been cooked (as above) return the squid to the fryer for You can adjust the quantities of chili and pepper according to taste. Have glass of milk handy in case you. These salted Hunan chili peppers are probably most famously put to use on delicious Hunan Steamed Fish with Salted Chilies and Tofu (Duo Jiao Yu).
So that’s going to wrap it up with this special food fried cobia with salt and chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
